Effect of rice distiller dried grains with solubles (RDDGS) in commercial broiler chicken ration on carcass traits, chemical composition, and fatty acid profile of meat

A six-week experimental trial was conducted to evaluate the effect of feeding different levels RDDGS in commercial broiler chicken on carcass traits, chemical composition, and fatty acid profile meat. total 144 birds were divided into four treatments three replicates each with 12 fed at inclusion 0% (T1), 5% (T2), 10% (T3) 15% (T4). All rations nearly isocaloric isonitrogenous. One male one female selected from replicate determine traits cut up parts. The meat samples analyzed for its composition profile. Statistical analysis data revealed that there highly significant difference live body weight before slaughtering between T3 (10%) T4 (15%) group when compared control group, no T1 (control) T2 (5%) characters Intestinal length males significantly higher than females irrespective treatment. non-significant. So, it can be concluded could included without adverse effects quality.